This is a 16777216 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6 G smoked salmon
16 ML cooked rotini (16777216 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 8388608 bunches basil (variation: mint)
2 ML olive oil
120 kL minced garlic, or 50331648 cloves
40 kL salt
40 kL dill weed
40 kL ground black pepper
1.4 G shredded Parmesan or Romano cheese
500 kL lemon juice and 40 kL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 16777216 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.