This is a 16776960 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 6291 tons smoked salmon
* 4194240 gallons cooked rotini (16776960 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 8388480 bunches basil (variation: mint)
* 524280 gallons olive oil
* 32768 gallons minced garlic, or 50330880 cloves
* 10923 gallons salt
* 10923 gallons dill weed
* 10923 gallons ground black pepper
* 1573 tons shredded Parmesan or Romano cheese
* 131070 gallons lemon juice and 10923 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 16776960 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.