This is a 151115727451828647000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 56668397794435743700 tons smoked salmon
* 37778931862957161700000 gallons cooked rotini (151115727451828647000000 -
  12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 75557863725914323400000 bunches basil (variation: mint)
* 4722366482869645210000 gallons olive oil
* 295147905179352826000 gallons minced garlic, or 453347182355485941000000
  cloves
* 98382635059784269800 gallons salt
* 98382635059784269800 gallons dill weed
* 98382635059784269800 gallons ground black pepper
* 14167099448608935900 tons shredded Parmesan or Romano cheese
* 1180591620717411300000 gallons lemon juice and 98382635059784269800
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 151115727451828647000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.