This is a 151113421608819433000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

50 Y smoked salmon
140 ZL cooked rotini (151113421608819433000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 75556710804409716600000 bunches basil (variation: mint)
18 ZL olive oil
1.1 ZL minced garlic, or 453340264826458299000000 cloves
400 EL salt
400 EL dill weed
400 EL ground black pepper
13 Y shredded Parmesan or Romano cheese
4.5 ZL lemon juice and 400 EL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 151113421608819433000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.