This is a 151113421608819433000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
-
56667533103307284500 tons smoked salmon
-
37778355402204858300000 gallons cooked rotini (151113421608819433000000 - 12 oz packages), drained and cooled
-
Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
-
Reserved salmon liquid, if any
-
Leaves of 75556710804409716600000 bunches basil (variation: mint)
-
4722294425275607290000 gallons olive oil
-
295143401579725455000 gallons minced garlic, or 453340264826458299000000 cloves
-
98381133859908485100 gallons salt
-
98381133859908485100 gallons dill weed
-
98381133859908485100 gallons ground black pepper
-
14166883275826821100 tons shredded Parmesan or Romano cheese
-
1180573606318901820000 gallons lemon juice and 98381133859908485100 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 151113421608819433000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.