This is a 147573952589676413000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 55340232221128656 tons smoked salmon
* 36893488147419103200 gallons cooked rotini (147573952589676413000 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 73786976294838206500 bunches basil (variation: mint)
* 4611686018427387900 gallons olive oil
* 288230376151711744 gallons minced garlic, or 442721857769029239000 cloves
* 96076792050570576 gallons salt
* 96076792050570576 gallons dill weed
* 96076792050570576 gallons ground black pepper
* 13835058055282164 tons shredded Parmesan or Romano cheese
* 1152921504606846980 gallons lemon juice and 96076792050570576 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 147573952589676413000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.