This is a 147571700789862728000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

55339387796198520 tons smoked salmon
36892925197465681900 gallons cooked rotini (147571700789862728000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 73785850394931363800 bunches basil (variation: mint)
4611615649683210240 gallons olive oil
288225978105200640 gallons minced garlic, or 442715102369588183000 cloves
96075326035066880 gallons salt
96075326035066880 gallons dill weed
96075326035066880 gallons ground black pepper
13834846949049630 tons shredded Parmesan or Romano cheese
1152903912420802560 gallons lemon juice and 96075326035066880 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 147571700789862728000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.