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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

50 Z smoked salmon
140 EL cooked rotini (147571700789862728000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 73785850394931363800 bunches basil (variation: mint)
17 EL olive oil
1 EL minced garlic, or 442715102369588183000 cloves
400 PL salt
400 PL dill weed
400 PL ground black pepper
13 Z shredded Parmesan or Romano cheese
4 EL lemon juice and 400 PL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 147571700789862728000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.