This is a 144115188075855872 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 54043195528446 tons smoked salmon
* 36028797018963968 gallons cooked rotini (144115188075855872 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 72057594037927936 bunches basil (variation: mint)
* 4503599627370496 gallons olive oil
* 281474976710656 gallons minced garlic, or 432345564227567616 cloves
* 93824992236885 gallons salt
* 93824992236885 gallons dill weed
* 93824992236885 gallons ground black pepper
* 13510798882111 tons shredded Parmesan or Romano cheese
* 1125899906842624 gallons lemon juice and 93824992236885 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 144115188075855872 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.