This is a 144112989052600320 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

54042370894725 tons smoked salmon
36028247263150080 gallons cooked rotini (144112989052600320 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 72056494526300160 bunches basil (variation: mint)
4503530907893760 gallons olive oil
281470681743360 gallons minced garlic, or 432338967157800960 cloves
93823560581120 gallons salt
93823560581120 gallons dill weed
93823560581120 gallons ground black pepper
13510592723681 tons shredded Parmesan or Romano cheese
1125882726973440 gallons lemon juice and 93823560581120 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 144112989052600320 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.