This is a 140737488355328 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 52776558133 tons smoked salmon
* 35184372088832 gallons cooked rotini (140737488355328 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 70368744177664 bunches basil (variation: mint)
* 4398046511104 gallons olive oil
* 274877906944 gallons minced garlic, or 422212465065984 cloves
* 91625968981 gallons salt
* 91625968981 gallons dill weed
* 91625968981 gallons ground black pepper
* 13194139533 tons shredded Parmesan or Romano cheese
* 1099511627776 gallons lemon juice and 91625968981 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 140737488355328 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.