This is a 140737488355328 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

50 P smoked salmon
130 TL cooked rotini (140737488355328 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 70368744177664 bunches basil (variation: mint)
17 TL olive oil
1 TL minced garlic, or 422212465065984 cloves
350 GL salt
350 GL dill weed
350 GL ground black pepper
12 P shredded Parmesan or Romano cheese
4 TL lemon juice and 350 GL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 140737488355328 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.