This is a 140737488355328 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

52776558133 tons smoked salmon
35184372088832 gallons cooked rotini (140737488355328 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 70368744177664 bunches basil (variation: mint)
4398046511104 gallons olive oil
274877906944 gallons minced garlic, or 422212465065984 cloves
91625968981 gallons salt
91625968981 gallons dill weed
91625968981 gallons ground black pepper
13194139533 tons shredded Parmesan or Romano cheese
1099511627776 gallons lemon juice and 91625968981 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 140737488355328 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.