This is a 140735340871680 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

52775752827 tons smoked salmon
35183835217920 gallons cooked rotini (140735340871680 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 70367670435840 bunches basil (variation: mint)
4397979402240 gallons olive oil
274873712640 gallons minced garlic, or 422206022615040 cloves
91624570880 gallons salt
91624570880 gallons dill weed
91624570880 gallons ground black pepper
13193938207 tons shredded Parmesan or Romano cheese
1099494850560 gallons lemon juice and 91624570880 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 140735340871680 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.