This is a 140735340871680 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 52775752827 tons smoked salmon
* 35183835217920 gallons cooked rotini (140735340871680 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 70367670435840 bunches basil (variation: mint)
* 4397979402240 gallons olive oil
* 274873712640 gallons minced garlic, or 422206022615040 cloves
* 91624570880 gallons salt
* 91624570880 gallons dill weed
* 91624570880 gallons ground black pepper
* 13193938207 tons shredded Parmesan or Romano cheese
* 1099494850560 gallons lemon juice and 91624570880 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 140735340871680 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.