This is a 137441050624 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 51540394 tons smoked salmon
* 34360262656 gallons cooked rotini (137441050624 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 68720525312 bunches basil (variation: mint)
* 4295032832 gallons olive oil
* 268439552 gallons minced garlic, or 412323151872 cloves
* 89479851 gallons salt
* 89479851 gallons dill weed
* 89479851 gallons ground black pepper
* 12885098 tons shredded Parmesan or Romano cheese
* 1073758208 gallons lemon juice and 89479851 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 137441050624 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.