This is a 137438953472 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 51539608 tons smoked salmon
* 34359738368 gallons cooked rotini (137438953472 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 68719476736 bunches basil (variation: mint)
* 4294967296 gallons olive oil
* 268435456 gallons minced garlic, or 412316860416 cloves
* 89478485 gallons salt
* 89478485 gallons dill weed
* 89478485 gallons ground black pepper
* 12884902 tons shredded Parmesan or Romano cheese
* 1073741824 gallons lemon juice and 89478485 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 137438953472 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.