This is a 137438953472 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

51539608 tons smoked salmon
34359738368 gallons cooked rotini (137438953472 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 68719476736 bunches basil (variation: mint)
4294967296 gallons olive oil
268435456 gallons minced garlic, or 412316860416 cloves
89478485 gallons salt
89478485 gallons dill weed
89478485 gallons ground black pepper
12884902 tons shredded Parmesan or Romano cheese
1073741824 gallons lemon juice and 89478485 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 137438953472 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.