This is a 137436856320 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

51538821 tons smoked salmon
34359214080 gallons cooked rotini (137436856320 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 68718428160 bunches basil (variation: mint)
4294901760 gallons olive oil
268431360 gallons minced garlic, or 412310568960 cloves
89477120 gallons salt
89477120 gallons dill weed
89477120 gallons ground black pepper
12884705 tons shredded Parmesan or Romano cheese
1073725440 gallons lemon juice and 89477120 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 137436856320 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.