This is a 134219776 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 50332 tons smoked salmon
* 33554944 gallons cooked rotini (134219776 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 67109888 bunches basil (variation: mint)
* 4194368 gallons olive oil
* 262148 gallons minced garlic, or 402659328 cloves
* 87383 gallons salt
* 87383 gallons dill weed
* 87383 gallons ground black pepper
* 12583 tons shredded Parmesan or Romano cheese
* 1048592 gallons lemon juice and 87383 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 134219776 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.