This is a 134219776 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

50332 tons smoked salmon
33554944 gallons cooked rotini (134219776 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 67109888 bunches basil (variation: mint)
4194368 gallons olive oil
262148 gallons minced garlic, or 402659328 cloves
87383 gallons salt
87383 gallons dill weed
87383 gallons ground black pepper
12583 tons shredded Parmesan or Romano cheese
1048592 gallons lemon juice and 87383 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 134219776 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.