This is a 134217728 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

50332 tons smoked salmon
33554432 gallons cooked rotini (134217728 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 67108864 bunches basil (variation: mint)
4194304 gallons olive oil
262144 gallons minced garlic, or 402653184 cloves
87381 gallons salt
87381 gallons dill weed
87381 gallons ground black pepper
12583 tons shredded Parmesan or Romano cheese
1048576 gallons lemon juice and 87381 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 134217728 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.