This is a 134217728 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 50332 tons smoked salmon
* 33554432 gallons cooked rotini (134217728 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 67108864 bunches basil (variation: mint)
* 4194304 gallons olive oil
* 262144 gallons minced garlic, or 402653184 cloves
* 87381 gallons salt
* 87381 gallons dill weed
* 87381 gallons ground black pepper
* 12583 tons shredded Parmesan or Romano cheese
* 1048576 gallons lemon juice and 87381 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 134217728 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.