This is a 134215680 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 50331 tons smoked salmon
* 33553920 gallons cooked rotini (134215680 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 67107840 bunches basil (variation: mint)
* 4194240 gallons olive oil
* 262140 gallons minced garlic, or 402647040 cloves
* 87380 gallons salt
* 87380 gallons dill weed
* 87380 gallons ground black pepper
* 12583 tons shredded Parmesan or Romano cheese
* 1048560 gallons lemon juice and 87380 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 134215680 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.