This is a 134215680 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

50331 tons smoked salmon
33553920 gallons cooked rotini (134215680 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 67107840 bunches basil (variation: mint)
4194240 gallons olive oil
262140 gallons minced garlic, or 402647040 cloves
87380 gallons salt
87380 gallons dill weed
87380 gallons ground black pepper
12583 tons shredded Parmesan or Romano cheese
1048560 gallons lemon juice and 87380 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 134215680 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.