This is a 131072 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 49 tons smoked salmon
* 32768 gallons cooked rotini (131072 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 65536 bunches basil (variation: mint)
* 4096 gallons olive oil
* 256 gallons minced garlic, or 393216 cloves
* 85 gallons salt
* 85 gallons dill weed
* 85 gallons ground black pepper
* 12 tons shredded Parmesan or Romano cheese
* 1024 gallons lemon juice and 85 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 131072 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.