This is a 131072 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

49 tons smoked salmon
32768 gallons cooked rotini (131072 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 65536 bunches basil (variation: mint)
4096 gallons olive oil
256 gallons minced garlic, or 393216 cloves
85 gallons salt
85 gallons dill weed
85 gallons ground black pepper
12 tons shredded Parmesan or Romano cheese
1024 gallons lemon juice and 85 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 131072 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.