This is a 1237940039285380270000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 464227514732017613000000 tons smoked salmon
* 309485009821345069000000000 gallons cooked rotini
  (1237940039285380270000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 618970019642690137000000000 bunches basil (variation: mint)
* 38685626227668133600000000 gallons olive oil
* 2417851639229258350000000 gallons minced garlic, or
  3713820117856140820000000000 cloves
* 805950546409752738000000 gallons salt
* 805950546409752738000000 gallons dill weed
* 805950546409752738000000 gallons ground black pepper
* 116056878683004403000000 tons shredded Parmesan or Romano cheese
* 9671406556917033400000000 gallons lemon juice and 805950546409752738000000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1237940039285380270000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.