This is a 1208907372870555470000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

453340264826458276000 tons smoked salmon
302226843217638866000000 gallons cooked rotini (1208907372870555470000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 604453686435277733000000 bunches basil (variation: mint)
37778355402204858300000 gallons olive oil
2361147212637803640000 gallons minced garlic, or 3626722118611666400000000 cloves
787049070879267881000 gallons salt
787049070879267881000 gallons dill weed
787049070879267881000 gallons ground black pepper
113335066206614569000 tons shredded Parmesan or Romano cheese
9444588850551214570000 gallons lemon juice and 787049070879267881000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1208907372870555470000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.