This is a 1180573606318901820000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 442715102369588160 tons smoked salmon
* 295143401579725455000 gallons cooked rotini (1180573606318901820000 - 12
  oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 590286803159450911000 bunches basil (variation: mint)
* 36892925197465681900 gallons olive oil
* 2305807824841605120 gallons minced garlic, or 3541720818956705460000
  cloves
* 768602608280535040 gallons salt
* 768602608280535040 gallons dill weed
* 768602608280535040 gallons ground black pepper
* 110678775592397040 tons shredded Parmesan or Romano cheese
* 9223231299366420480 gallons lemon juice and 768602608280535040 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1180573606318901820000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.