This is a 1152903912420802560 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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432338967157801 tons smoked salmon
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288225978105200640 gallons cooked rotini (1152903912420802560 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 576451956210401280 bunches basil (variation: mint)
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36028247263150080 gallons olive oil
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2251765453946880 gallons minced garlic, or 3458711737262407680 cloves
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750588484648960 gallons salt
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750588484648960 gallons dill weed
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750588484648960 gallons ground black pepper
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108084741789450 tons shredded Parmesan or Romano cheese
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9007061815787520 gallons lemon juice and 750588484648960 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1152903912420802560 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.