This is a 1125882726973440 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

422206022615 tons smoked salmon
281470681743360 gallons cooked rotini (1125882726973440 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 562941363486720 bunches basil (variation: mint)
35183835217920 gallons olive oil
2198989701120 gallons minced garlic, or 3377648180920320 cloves
732996567040 gallons salt
732996567040 gallons dill weed
732996567040 gallons ground black pepper
105551505654 tons shredded Parmesan or Romano cheese
8795958804480 gallons lemon juice and 732996567040 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1125882726973440 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.