This is a 1099511627776 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 412316860 tons smoked salmon
* 274877906944 gallons cooked rotini (1099511627776 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 549755813888 bunches basil (variation: mint)
* 34359738368 gallons olive oil
* 2147483648 gallons minced garlic, or 3298534883328 cloves
* 715827883 gallons salt
* 715827883 gallons dill weed
* 715827883 gallons ground black pepper
* 103079215 tons shredded Parmesan or Romano cheese
* 8589934592 gallons lemon juice and 715827883 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1099511627776 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.