This is a 1099494850560 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 412310569 tons smoked salmon
* 274873712640 gallons cooked rotini (1099494850560 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 549747425280 bunches basil (variation: mint)
* 34359214080 gallons olive oil
* 2147450880 gallons minced garlic, or 3298484551680 cloves
* 715816960 gallons salt
* 715816960 gallons dill weed
* 715816960 gallons ground black pepper
* 103077642 tons shredded Parmesan or Romano cheese
* 8589803520 gallons lemon juice and 715816960 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1099494850560 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.