This is a 1073758208 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 402659 tons smoked salmon
* 268439552 gallons cooked rotini (1073758208 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 536879104 bunches basil (variation: mint)
* 33554944 gallons olive oil
* 2097184 gallons minced garlic, or 3221274624 cloves
* 699061 gallons salt
* 699061 gallons dill weed
* 699061 gallons ground black pepper
* 100665 tons shredded Parmesan or Romano cheese
* 8388736 gallons lemon juice and 699061 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1073758208 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.