This is a 1073758208 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

402659 tons smoked salmon
268439552 gallons cooked rotini (1073758208 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 536879104 bunches basil (variation: mint)
33554944 gallons olive oil
2097184 gallons minced garlic, or 3221274624 cloves
699061 gallons salt
699061 gallons dill weed
699061 gallons ground black pepper
100665 tons shredded Parmesan or Romano cheese
8388736 gallons lemon juice and 699061 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1073758208 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.