This is a 1073741824 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

402653 tons smoked salmon
268435456 gallons cooked rotini (1073741824 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 536870912 bunches basil (variation: mint)
33554432 gallons olive oil
2097152 gallons minced garlic, or 3221225472 cloves
699051 gallons salt
699051 gallons dill weed
699051 gallons ground black pepper
100663 tons shredded Parmesan or Romano cheese
8388608 gallons lemon juice and 699051 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1073741824 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.