This is a 1073725440 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 402647 tons smoked salmon
* 268431360 gallons cooked rotini (1073725440 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 536862720 bunches basil (variation: mint)
* 33553920 gallons olive oil
* 2097120 gallons minced garlic, or 3221176320 cloves
* 699040 gallons salt
* 699040 gallons dill weed
* 699040 gallons ground black pepper
* 100662 tons shredded Parmesan or Romano cheese
* 8388480 gallons lemon juice and 699040 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1073725440 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.