This is a 1073725440 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

402647 tons smoked salmon
268431360 gallons cooked rotini (1073725440 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 536862720 bunches basil (variation: mint)
33553920 gallons olive oil
2097120 gallons minced garlic, or 3221176320 cloves
699040 gallons salt
699040 gallons dill weed
699040 gallons ground black pepper
100662 tons shredded Parmesan or Romano cheese
8388480 gallons lemon juice and 699040 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1073725440 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.