This is a 1048576 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

393 tons smoked salmon
262144 gallons cooked rotini (1048576 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 524288 bunches basil (variation: mint)
32768 gallons olive oil
2048 gallons minced garlic, or 3145728 cloves
683 gallons salt
683 gallons dill weed
683 gallons ground black pepper
98 tons shredded Parmesan or Romano cheese
8192 gallons lemon juice and 683 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1048576 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.