This is a 1048576 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 393 tons smoked salmon
* 262144 gallons cooked rotini (1048576 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 524288 bunches basil (variation: mint)
* 32768 gallons olive oil
* 2048 gallons minced garlic, or 3145728 cloves
* 683 gallons salt
* 683 gallons dill weed
* 683 gallons ground black pepper
* 98 tons shredded Parmesan or Romano cheese
* 8192 gallons lemon juice and 683 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1048576 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.