This is a 1/524288 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/131072 oz. smoked salmon
* 3/8192 tsp. cooked rotini (1/524288 - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/1048576 bunch basil (variation: mint)
* 3/65536 tsp. olive oil
* 3/1048576 tsp. minced garlic, or 3/524288 clove
* 1/1048576 tsp. salt
* 1/1048576 tsp. dill weed
* 1/1048576 tsp. ground black pepper
* 3/524288 oz. shredded Parmesan or Romano cheese
* 3/262144 tsp. lemon juice and 1/1048576 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/524288 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.