This is a 1/5316911983139663490000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/1329227995784915870000000000000000000 oz. smoked salmon
* 3/83076749736557242100000000000000000 tsp. cooked rotini
  (1/5316911983139663490000000000000000000 - 12 oz package), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/10633823966279327000000000000000000000 bunch basil (variation:
  mint)
* 3/664613997892457936000000000000000000 tsp. olive oil
* 3/10633823966279327000000000000000000000 tsp. minced garlic, or
  3/5316911983139663490000000000000000000 clove
* 1/10633823966279327000000000000000000000 tsp. salt
* 1/10633823966279327000000000000000000000 tsp. dill weed
* 1/10633823966279327000000000000000000000 tsp. ground black pepper
* 3/5316911983139663490000000000000000000 oz. shredded Parmesan or Romano
  cheese
* 3/2658455991569831750000000000000000000 tsp. lemon juice and
  1/10633823966279327000000000000000000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/5316911983139663490000000000000000000
  lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.