This is a 1/536870912 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/134217728 oz. smoked salmon
* 3/8388608 tsp. cooked rotini (1/536870912 - 12 oz package), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/1073741824 bunch basil (variation: mint)
* 3/67108864 tsp. olive oil
* 3/1073741824 tsp. minced garlic, or 3/536870912 clove
* 1/1073741824 tsp. salt
* 1/1073741824 tsp. dill weed
* 1/1073741824 tsp. ground black pepper
* 3/536870912 oz. shredded Parmesan or Romano cheese
* 3/268435456 tsp. lemon juice and 1/1073741824 tsp. crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/536870912 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.