This is a 1/549755813888 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/137438953472 oz. smoked salmon
* 3/8589934592 tsp. cooked rotini (1/549755813888 - 12 oz package), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/1099511627776 bunch basil (variation: mint)
* 3/68719476736 tsp. olive oil
* 3/1099511627776 tsp. minced garlic, or 3/549755813888 clove
* 1/1099511627776 tsp. salt
* 1/1099511627776 tsp. dill weed
* 1/1099511627776 tsp. ground black pepper
* 3/549755813888 oz. shredded Parmesan or Romano cheese
* 3/274877906944 tsp. lemon juice and 1/1099511627776 tsp. crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/549755813888 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.