This is a 1/5575186299632655790000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/1393796574908163950000000000000000000000000 oz. smoked salmon
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3/87112285931760246600000000000000000000000 tsp. cooked rotini (1/5575186299632655790000000000000000000000000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/11150372599265311600000000000000000000000000 bunch basil (variation: mint)
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3/696898287454081973000000000000000000000000 tsp. olive oil
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3/11150372599265311600000000000000000000000000 tsp. minced garlic, or 3/5575186299632655790000000000000000000000000 clove
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1/11150372599265311600000000000000000000000000 tsp. salt
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1/11150372599265311600000000000000000000000000 tsp. dill weed
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1/11150372599265311600000000000000000000000000 tsp. ground black pepper
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3/5575186299632655790000000000000000000000000 oz. shredded Parmesan or Romano cheese
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3/2787593149816327890000000000000000000000000 tsp. lemon juice and 1/11150372599265311600000000000000000000000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/5575186299632655790000000000000000000000000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.