This is a 1/562949953421312 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/140737488355328 oz. smoked salmon
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3/8796093022208 tsp. cooked rotini (1/562949953421312 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/1125899906842624 bunch basil (variation: mint)
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3/70368744177664 tsp. olive oil
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3/1125899906842624 tsp. minced garlic, or 3/562949953421312 clove
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1/1125899906842624 tsp. salt
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1/1125899906842624 tsp. dill weed
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1/1125899906842624 tsp. ground black pepper
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3/562949953421312 oz. shredded Parmesan or Romano cheese
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3/281474976710656 tsp. lemon juice and 1/1125899906842624 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/562949953421312 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.