This is a 1/576460752303423488 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/144115188075855872 oz. smoked salmon
* 3/9007199254740992 tsp. cooked rotini (1/576460752303423488 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/1152921504606846980 bunch basil (variation: mint)
* 3/72057594037927936 tsp. olive oil
* 3/1152921504606846980 tsp. minced garlic, or 3/576460752303423488 clove
* 1/1152921504606846980 tsp. salt
* 1/1152921504606846980 tsp. dill weed
* 1/1152921504606846980 tsp. ground black pepper
* 3/576460752303423488 oz. shredded Parmesan or Romano cheese
* 3/288230376151711744 tsp. lemon juice and 1/1152921504606846980 tsp.
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/576460752303423488 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.