This is a 1/604462909807314587000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/151115727451828647000000 oz. smoked salmon
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3/9444732965739290430000 tsp. cooked rotini (1/604462909807314587000000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/1208925819614629170000000 bunch basil (variation: mint)
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3/75557863725914323400000 tsp. olive oil
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3/1208925819614629170000000 tsp. minced garlic, or 3/604462909807314587000000 clove
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1/1208925819614629170000000 tsp. salt
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1/1208925819614629170000000 tsp. dill weed
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1/1208925819614629170000000 tsp. ground black pepper
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3/604462909807314587000000 oz. shredded Parmesan or Romano cheese
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3/302231454903657294000000 tsp. lemon juice and 1/1208925819614629170000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/604462909807314587000000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.