This is a 1/633825300114114701000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/158456325028528675000000000000 oz. smoked salmon
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3/9903520314283042200000000000 tsp. cooked rotini (1/633825300114114701000000000000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/1267650600228229400000000000000 bunch basil (variation: mint)
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3/79228162514264337600000000000 tsp. olive oil
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3/1267650600228229400000000000000 tsp. minced garlic, or 3/633825300114114701000000000000 clove
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1/1267650600228229400000000000000 tsp. salt
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1/1267650600228229400000000000000 tsp. dill weed
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1/1267650600228229400000000000000 tsp. ground black pepper
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3/633825300114114701000000000000 oz. shredded Parmesan or Romano cheese
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3/316912650057057350000000000000 tsp. lemon juice and 1/1267650600228229400000000000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/633825300114114701000000000000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.